Big things are happening in Covent Garden — and we're building the team to match.
We're hiring on both sides of the pass — chefs who care about every plate, and a front-of-house team who treat every guest like the night depends on it. If you bring the craft and the care, we'll bring the rest.
Pan-Asian, sushi-forward, cocktail-driven. You'll be working with genuinely great produce and a kitchen that takes pride in the details.
We're growing. That means promotions from within, new sections, new responsibility — and a path that actually goes somewhere.
Rates that reflect the standard we expect. Plus service, meals on shift, and staff perks across the venue.
The heart of the West End. Slingsby Place — theatres, buzz, and one of London's best hospitality neighbourhoods on your doorstep.
Full-time and part-time positions available across the kitchen and floor. Experience welcomed, attitude required.
We know a job is more than just the hourly rate. Here's what you can expect from a shift at Gura Gura.
Rates aligned with London hospitality standards, plus your share of service.
Staff food prepared daily. You eat what the kitchen's proud of.
The group is expanding. Talented people move up fast, not sideways.
People who take pride in the details, look out for each other, and work clean.
Send us your CV — we read every application.
Put the role you're applying for in the subject line so it reaches the right pair of hands. We aim to respond within a week.
Email Your CVAttach your CV — PDF or Word, keep it recent.
Subject line = the role. E.g. "Chef de Partie — Application".
A short note on why Gura Gura goes a long way.
All applicants must have the legal right to work in the United Kingdom. We'll ask for documentation at interview stage in line with UK employment law. Gura Gura is an equal opportunities employer — we welcome applications from candidates of all backgrounds.
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